HOUSE COFFEE

£9.50

If you've been drinking our coffee for a while, you'll know how excited we are for the return of this Nicaraguan community lot from our friends over at Cafetos. Like dunking chocolate biscuits in your coffee? Then this one is for you.

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Roast Profile

Roast Profile

Medium Roast

TASTING NOTES

  • MILK CHOCOLATE/ BISCUITS/ALMOND

Smooth, indulgent and full of flavour.

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Whether you wish to gift a coffee lover, or master the art of home brewing, find the perfect subscription for you.

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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

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OUR PACKAGING

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling. The planet thanks you!

Details

Producer

Mantiqueira de Minas Smallholders

Region

Neuva Segovia, Nicaragua

Variety

Catuai, Caturra, Bourbon, Catimor

Process

Washed

Country of origin

Nicaragua

Our long standing direct trade partners in Nicaragua have shown us the range of quality of coffee from here; from House all the way to Explore, there’s something for everyone. These neighbouring regions, Dipilto and Mozonte, have the perfect climate and terrain for growing coffee to really high standard.

HOUSE COFFEE - Yallah Coffee
meet the producer

Dipilto & Mozonte Smallholders

Each visit to Nicaragua makes us realise why this partnership is so special. Ana and Martha Albir, third generation coffee producers, realised growing up that there was so much potential for low earning producers such as their parents, but were limited by the remoteness of the region. They decided to build their own mill and warehouse in order to process and sell coffee from their own farm, and neighbouring farms in the mountains.

BUYING STANDARDS

Female Producer

In many coffee growing countries, the concept of women owning coffee farms is still uncommon and in some places, prohibited by government laws. Yet women contribute a staggering amount of the labour involved in producing coffee, from picking the cherries to hand sorting and processes. Supporting female producers and co-ops is crucial to eliminating the gender gap in coffee.