House Espresso, Brazil - Yallah Coffee
House Espresso, Brazil - Yallah Coffee

House Espresso Nicaragua

£12.00

We’re excited to welcome back this wonderful coffee to the range, hailing from our favourite corner of Nicaragua, from our favourite sisters with our favourite profile. We are especially proud of the seven year partnership we have with Martha and the team at Cafetos, and are as excited as ever to see their coffees return.

 

TASTING NOTES

  • Chocolate, Toffee, Hazelnut
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Roast Profile

Roast Profile

Medium Roast

Tasting Notes

Tasting Notes

Chocolate, Toffee, Hazelnut

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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

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OUR PACKAGING

Our 250g bags and 1kg bags are LDPE 4 packaging, a type of soft plastic, very common in food packaging. For home consumers LDPE 4 is still not curbside recyclable, but is accepted at local recycling points and dedicated soft plastics deposit points. Find a location near you.

ROASTING ON RENEWABLE ENERGY

We’ve recently switched to a new electric Typhoon roaster which allows us to significantly reduce our carbon footprint. We selected it for its capacity, efficiency, and to maintain the same high-quality roasting. This transition also marks a step toward our long-term goal of becoming carbon neutral, with a commitment to using 100% renewable electricity. Though the installation required a significant investment in new power infrastructure, the move reinforces our dedication to sustainability and strengthens our promise to customers that we deliver on our environmental commitments.

Producer

Cafetos Communities

Origin

Nicaragua

Variety

Bourbon, Catuai, Caturra

Process

Washed

Country of origin

Nicaragua

Nicaraguan season for us is always an exciting one, as we see the return of coffees from Martha and the team at Cafetos de Segovia, with whom we have a longstanding relationship.

Our buying practices in Nicaragua have allowed producers to receive higher prices for their coffees and encouraged experimentation of different processes, exciting developments for everyone in the supply chain.
meet the producer

Cafetos Communities

The ever dependable lots from Martha and the team at Cafetos are back, into our seventh year of working together. This year we have taken the separate lots from the three surrounding communities and combined them to create something unique to us, a balanced cup with sweetness and body from the Mozonte and Dipilto components and a fresh brightness from Loma Fria.

They look after us like family when we visit, even inviting us to stay in their cousins house on Aqua Sarca, a farm we’ve bought coffee from several times before. All of our Nicaraguan coffee comes through their mill, Cafetos De Segovia. It's a smaller mill than others in the area, with a less formal atmosphere. You can tell Anna and Martha know everyone personally. Their warmth and easygoing nature are infectious.

Social Relationship

Community Impact

The mill’s ability to sell some of the larger community lots to the same buyers as the single producers' lots creates stability for the producers and increases their revenue. They can work with one mill they trust will sell their entire crop for a good price. This brings financial security and the opportunity to invest and develop relationships that can contribute to future growth and improvement.

Our impact work in coffee producing regions is directly linked with the communities we purchase coffee from. We want to see those communities prosper in all areas of their life, not just coffee production, and for the benefit of all within the community.

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EDUCATION

Brew Guides

Discover recipes from the roastery.

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