Hey Eduardo, can you tell us more about yourself and the history of Fazenda Pedra Preta?
What is agroforestry and why is it important to farm in this way?
What are the main challenges faced by the Brazilian coffee industry?
Do you feel confident that the coffee industry will be able to adapt quickly enough to the challenges faced by climate change?
Description
A partnership to be proud of, this Brazilian coffee has been purchased directly from Eduardo Ferreira's agroforestry farm 'Pedra Preta.' Eduardo has a bold vision for his grandfather’s coffee farm; regenerative farming that protects the local flora and fauna whilst improving the coffee quality. Ambitious? Absolutely. We hope that this is the beginning of a long and rewarding relationship with Pedra Preta farm.