Explore COFFEE SUBSCRIPTION

Osmin’s coffee was a favourite among the roastery team last year, it had that rare quality in a washed coffee which made it sparkle in the cup. Naturally we are ecstatic to see its return, this year with a more elegant profile, but still that familiar sparkle we have come to love so much.

Guatemala is renowned for its exceptional coffee quality. Coffee production and export has always been an important part of Guatemalan economy and culture, with the country being the eighth largest exporter of coffee in the world.

Viewing Los Arcos from across the valley is a sight to behold and could easily be mistaken for a forest, with Gravilea trees swaying in the breeze, their fern-like leaves providing dappled shade to the coffee below. These silky oak trees help to retain moisture in the soil and their shade cover keeps the coffee cool, ensuring a long maturation and better tasting coffee.

As exciting as it is to source new and exciting coffees from different producers, there is a far greater sense of fulfilment seeing the return of a coffee that is special to us. We first met Osmin on our trip to Guatemala last February, we walked the beautiful farm and talked about coffee and orchids, of which there are many dotted about.

The distribution of shade trees aids in recreating a conducive microclimate for the coffee plants, reducing the stress caused by excessive sunlight. This proactive approach not only ensures a steadier yield but also contributes to the overall longevity of coffee farming in the region.