Explore COFFEE SUBSCRIPTION

£14.30

Discover the wonders of specialty coffee from around the globe, with our Explore subscription. Featuring an exclusive new brew every month, expect wildly unrivalled taste profiles to curb your curiosity and spark the imagination. 

With free delivery on all orders over £25, and a 20% discount off our regular Explore coffee price.

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Coffee of the month

San Miguel, Nicaragua

This single producer lot from El Buyuncun community in Nicaragua is a great example of how certain coffee varieties can reach their potential at really high altitudes. We’re getting sugar coated almonds, orange zest and a syrupy honey sweetness, perfect for that warming autumn brew.

Roast Profile

Roast Profile

Medium Roast

  • SUGARED ALMONDS/ HONEY/ ORANGE

Sweet, zesty deliciousness.

EXPLORE RANGE

 Discover the wonders of specialty coffee from around the globe. Featuring an exclusive new brew every month, expect wildly unrivalled taste profiles to curb your curiosity and spark the imagination. 

OUR BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

Learn more

OUR PACKAGING

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling. The planet thanks you!

Details

Producer

Mario Jose Ortez

Region

Dipilto, Nicaragua

Variety

Red Catuai

Process

Honey

Country of origin

Nicaragua

Our long standing direct trade partners in Nicaragua have shown us the range of quality of coffee from here; from House all the way to Explore, there’s something for everyone. These neighbouring regions, Dipilto and Mozonte, have the perfect climate and terrain for growing coffee to really high standard.

meet the producer

Mario Jose Ortez

At almost 5000 feet above sea level, Finca San Miguel is home to three different coffee varieties; Marracaturra, Catimor and Red Catuai. This microlot is showcasing the Red Catuai in all it’s glory, with a clean and sweet coffee from the mountainous Dipilto region of Nicaragua. Altitude has a big influence on the flavour profile of each variety. At lower altitudes, the Red Catuai can be slightly bitter with low acidity. But if grown high in the mountains, this variety becomes balanced, sweet and far more complex. Only 28% of this 12.5 hectare farm is dedicated to growing coffee, with the remaining land left untouched as wild forest in order to protect the local flora and fauna.