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Discover the wonders of specialty coffee from around the globe, with an Explore coffee subscription. Featuring an exclusive new brew every month, expect wildly unrivalled taste profiles to curb your curiosity and spark the imagination. 

With free delivery on all orders over £25, and a 20% discount off our regular Explore coffee price.

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Coffee of the month

Mbili Twiga, Tanzania

Tanzania is home to the fertile, tree-covered coffee growing region surrounding Mount Kilimanjaro; a dormant volcano that is the highest peak in Africa. This coffee is clean and crisp, with a tea-like mouthfeel, and fruity sweet but tart blackcurrants. All sprinkled with brown sugar. Delicious.

Roast Profile

Roast Profile

Light Roast

  • Camomile tea, blackcurrants, green apple and brown sugar

Juicy, clean and tea-like.

EXPLORE RANGE

 Discover the wonders of specialty coffee from around the globe. Featuring an exclusive new brew every month, expect wildly unrivalled taste profiles to curb your curiosity and spark the imagination. 

OUR BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

Learn more

OUR PACKAGING

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling. The planet thanks you!

Details

Producer

Smallholders of Makiidi Co-op and Karatu Estate

Origin

Kilimanjaro and Arusha Regions, Tanzania

Variety

Kent and Bourbon Peaberries

Process

Washed

Country of origin

Tanzania

Coffee from Tanzania often comes with a fruity, tea-like taste. The high altitudes and sprawling mountains provide the perfect conditions for high quality coffee.

MEET THE PRODUCERS

Smallholders of Makiidi Co-op and Karatu Estate

This lot is made up of peaberry coffee from Karatu estate, owned by Ladslaus Alfred, and small scale producers from Makiidi Cooperative at the foot of Mount Kilimanjaro.

Social relationships

Shade Grown

Coffee in Tanzania is predominantly grown under the shade of other trees to protect the vulnerable cherries, but also to allow them to ripen slowly and develop a more complex flavour profile.