House Decaf COLOMBIA

£14.00
  • Tasting Notes: Malted Barley & Cocoa

Long gone are the days of subpar decaf coffee. This one’s a sweet showstopper - so well rounded that you couldn’t tell that it’s 0.1% caffeine. Add milk of any variety, and you’ll enhance that deliciously creamy and malty taste even more.

BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

Learn more

CARBON IMPACT

Our Roaster:
We’ve recently switched to a new electric Typhoon roaster which allows us to significantly reduce our carbon footprint. We selected it for its capacity, efficiency, and to maintain the same high-quality roasting. This transition also marks a step toward our long-term goal of becoming carbon neutral, with a commitment to using 100% renewable electricity.

Our Packaging:
Our 250g bags are paper based and can be recycled with kerbside recycling or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are 70% wastemade (LDPE4) and recyclable with soft plastic at the supermarket. Please don't put them in your curbside recycling. The planet thanks you!

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Producer

Smallholder Farmers of Huila

Origin

Huila, Cauca

Variety

Castillo, Colombia & Caturra

Process

Washed E.A Sugarcane Decaf

Social Relationships

Direct Trade

The supply chain - from farm to cup - can be a long and complicated road. Every person in that chain has to get paid from the sale of the coffee, so reducing the amount of middlemen means we can offer premiums to producers, without having to inflate the price to the consumer. Working directly with farmers is key to forging long term relationships, and we can commit to buying before the harvest has even started.

FAIBER TUNJA // COLOMBIA - Yallah Coffee
Smallholder Farmers of Huila

Smallholder Farmers of Huila

This coffee is decaffeinated using alcohol produced locally and derived from sugar cane - our favourite way of decaffeination. This leaves the coffee 99.9% caffeine free but sacrificing no taste or flavour. Magic.

When extracting caffeine, water is not used in the process other than steaming and moistening at the prepping stage. So barely any water waste - if not at all.

We also love that the process is done in Colombia, in comparison to other factories that are either in Europe or Canada. This avoids multiple ocean freight routes, which means this coffee has a reduced impact on the environment.

Country of origin

Colombia

Colombia is renowned for pushing the boundaries of coffee production and processing, being home to many of the worlds best and highest paid producers.

It’s well known that Colombia is synonymous with exceptional quality coffee. We aim to showcase the very best of what this country has to offer, as well as working with our partners to shine a light on marginalised producer groups, such as women producers.

EDUCATION

Brew Guides

Master the art of home brewing.