HOUSE COFFEE - DECAF

£11.50

Long gone are the days of subpar decaf coffee. This one’s a sweet showstopper - so well rounded that you couldn’t tell that it’s 0.1% caffeine. Add milk of any variety, and you’ll enhance that deliciously creamy and malty taste even more.

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Roast Profile

Roast Profile

Medium Roast

Tasting Notes

Tasting Notes

MALTED BARLEY / COCOA

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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

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OUR PACKAGING

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are LDPE 4 packaging, a type of soft plastic, very common in food packaging. For home consumers LDPE 4 is still not curbside recyclable, but is accepted at local recycling points and dedicated soft plastics deposit points. Find a location near you.

Details

Producer

Smallholder Farmers of Huila

Origin

Huila, Cauca

Variety

Castillo, Colombia & Caturra

Process

Washed E.A Sugarcane Decaf

Country of origin

Colombia

It’s well known that Colombia is synonymous with exceptional quality coffee. We aim to showcase the very best of what this country has to offer, as well as working with our partners to shine a light on marginalised producer groups, such as women producers.

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Sugarcane Decaffeination

This coffee is decaffeinated using alcohol produced locally and derived from sugar cane - our favourite way of decaffeination. This leaves the coffee 99.9% caffeine free but sacrificing no taste or flavour. Magic.

When extracting caffeine, water is not used in the process other than steaming and moistening at the prepping stage. So barely any water waste - if not at all.

We also love that the process is done in Colombia, in comparison to other factories that are either in Europe or Canada. This avoids multiple ocean freight routes, which means this coffee has a reduced impact on the environment.