Profiles // Fee's Food
Fee’s Food opened it’s doors in Rock earlier this summer. Spearheaded by local chef Fee Turner and her son George, it’s a coffee shop and food store filled with fresh local produce, home cooked takeaway meals, fresh bread and coffee.
The focus at the outset has been great, honest, good looking produce. Coombeshead sourdough, Fee’s homemade jams, Peckham Hot Sauce, Gelato ice-cream and Da Bara pastries to name a few. A total gem to stumble across after a blast on the coastal path.
Fee’s background in cooking began with her training at Leith's Cookery School. After which she catered for corporate city dining rooms and private businesses in the West End. After a move to Cornwall, Fee launched Fee’s Food.
As a mum of four, Fee's approach to food centres around hearty meals, to be enjoyed by family and friends around a table. Simple, great tasting food, made with love, passion and people in mind.
Over the moon we get to support such a wicked family business with our coffee. If you’re in the area, be sure to swing by.
