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Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.
Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g
Chocolarder // Wild Gorse Flower
is backordered and will ship as soon as it is back in stock.
We believe that coffee and business can be a force for positive change. That’s why we’re here. We want to be part of a better place and run a good business that puts honesty and social responsibility before profit.
Early access to our favourite coffees, with discounts and promos for the crew. Plus you'll be the first to know when the ship sails!
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