Huehuentones, Mexico - Yallah Coffee
Huehuentones, Mexico - Yallah Coffee Roiber Becerra, Peru

Roiber Becerra PERU

£24.00
  • Honey, Floral, Red Apple

Back in July 2025 we were lucky enough to visit the remote coffee growing region of Amazonas, in northern Peru, where the Andes meet the Amazon basin. It is a region of high altitudes, cloud forests and exceptional coffee producers. It is here we met Roiber Becerra.


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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

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CARBON IMPACT

Our Roaster:
We’ve recently switched to a new electric Typhoon roaster which allows us to significantly reduce our carbon footprint. We selected it for its capacity, efficiency, and to maintain the same high-quality roasting. This transition also marks a step toward our long-term goal of becoming carbon neutral, with a commitment to using 100% renewable electricity.

Our Packaging:
Our 250g bags are paper based and can be recycled with kerbside recycling or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are 70% wastemade (LDPE4) and recyclable with soft plastic at the supermarket. Please don't put them in your curbside recycling. The planet thanks you!

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Details

Relationship

1 year

Producer

Roiber Becerra, Finca Morales

Origin

Amazonas, Peru

Variety

Gesha

Process

Extended Fermentation, Natural

Buying Standard

Buying Standard

Regenerative Farming

Tasting Notes

Tasting Notes

Honey, Floral, Red Apple

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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

Learn more

OUR PACKAGING

Our 250g bags are now fully kurbside recyclable, paper packaging. All online orders will be shipped in our plastic free bags, you can check out the reasons why we made the change here. Our 1kg bags are LDPE 4 packaging, a type of soft plastic, very common in food packaging. For home consumers LDPE 4 is still not curbside recyclable, but is accepted at local recycling points and dedicated soft plastics deposit points. Find a location near you.

ROASTING ON RENEWABLES

We’ve recently switched to a new electric Typhoon roaster which allows us to significantly reduce our carbon footprint. We selected it for its capacity, efficiency, and to maintain the same high-quality roasting. This transition also marks a step toward our long-term goal of becoming carbon neutral, with a commitment to using 100% renewable electricity. Though the installation required a significant investment in new power infrastructure, the move reinforces our dedication to sustainability and strengthens our promise to customers that we deliver on our environmental commitments.

Huehuentones, Mexico - Yallah Coffee
Buying Standards

Regenerative Farming

Our impact work in coffee producing regions is directly linked with the communities we purchase coffee from. We want to see those communities prosper in all areas of their life, not just coffee production, and for the benefit of all within the community.

Regenerative farming is a holistic approach to actively improving the ecosystem health of the whole farm. From the depths of the soil to the tips of the trees, and all species of flora and fauna in the middle, regenerative farming prioritises the ecosystem health over coffee production and yield. The rows of Gesha at Roiber's farm, sit at 1900 metres under partial shade of pine, palms and other native species, while he waits for the saplings to grow and create a dense canopy.

BUYING STANDARDS
meet the producer

Indigenous La Mazateca Producers

Roiber is a young producer, full of promise and optimism; he is, among other young producers in the area, dedicated to growing the highest quality possible. Roiber has chosen to focus on growing Gesha, Marshall and Caturra on his farm, aiming for quality over yield, married with investment in transitioning to an agroforestry system.

Roiber’s focus on farming and processing undoubtedly shows in the cup, with this Gesha presenting beautiful honey and floral notes, as we’d expect, and big red apple sweetness rounded it all off nicely.

COUNTRY OF ORIGIN

Amazonas, Peru

Our travels in Peru took us to the most remote areas we’ve ever visited, high up in the foothills of the Andes mountain range, where the forest is dense and coffee exceptional. Our goal is to find the best and most unique coffees and producers Peru has to offer, from sweet and balanced Bourbons to bright and expressive Geshas.

EDUCATION

Brew Guides

Tried and tested recipes from the roastery.

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