Coffee Grind Coarse

Quantity 65 grams of coffee per litre of water (1 :15.4 ratio)

Water Temperature 93°C

Infusion Time 4 minutes

Advice Grind your coffee fresh for best results. We love this grinder from Timemore.

This recipe serves four people.


Step 1 Measure out 65 grams of coffee and grind as recommended.

Step 2 Add the coffee to the cafetière.

Step 3 Pour 1 litre of water into the cafetière, make sure all the coffee is wet. You can use a spoon to mix the coffee grounds if there are some dry spots.

Step 4 Let the coffee sit for around 4 minutes. Use a spoon and stir the top layer, this will allow the coffee grinds to fall to the bottom. If there are any larger bits on top you can use a spoon to clear those away.

Step 5 Add the cafetière lid and gently push the plunger to the bottom. No rush here!

Step 6 Let the coffee sit for a few seconds. Pour into your favourite mug and enjoy.

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