House filter Brazil
Leading producer Carlos Durán Matias inherited El Carrizal in Jalapa with his brothers and sisters. One of the oldest farms in the area, it started at 14 hectares but has since grown to 31 hectares and is characterized by its quality varieties such as Typica, Bourbon and Caturra. This lot was processed in the wet mill that is part of Carlos’ farm before then being sundried on patios.

Roast Profile
Medium Roast

Tasting Notes
Tart Tatin
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OUR PACKAGING
Our 250g bags and 1kg bags are LDPE 4 packaging, a type of soft plastic, very common in food packaging. For home consumers LDPE 4 is still not curbside recyclable, but is accepted at local recycling points and dedicated soft plastics deposit points. Find a location near you.
ROASTING ON RENEWABLE ENERGY
We’ve recently switched to a new electric Typhoon roaster which allows us to significantly reduce our carbon footprint. We selected it for its capacity, efficiency, and to maintain the same high-quality roasting. This transition also marks a step toward our long-term goal of becoming carbon neutral, with a commitment to using 100% renewable electricity. Though the installation required a significant investment in new power infrastructure, the move reinforces our dedication to sustainability and strengthens our promise to customers that we deliver on our environmental commitments.
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