Brew Guide // GUATEMALA, ESPERANZA
From the renowned farm La Esperanza, this pacamara varietal is considered to be one of the finest examples of coffee excellence. This one delivers lush sweetness, bright florals and a complex acidity worthy of high praise.
Farm: La Esperanza
Origin: Guatemala
Varietal: Pacamara
Process: Washed
Drying: Dried on patios
Tasting notes: Bright, floral, tropical flavours. Exceptionally clean, silky mouthfeel.
Brew guide
This coffee has amazing complexity and floral notes. To really accentuate these qualities, we roast it lightly. When brewing this coffee, we recommend a longer extraction, to help draw out all the subtleties in flavour. Weaker in strength, and to be enjoyed slower and cooler to enjoy an incredible mouth feel.
Equipment needed:
Kalita wave, filter cone and filter papers
Recipe:
20g fairly course coffee
300g water just off boil
Brew time 4-5 minutes
1. Rinse filter paper and heat vessel
2. Add coffee, pour 50 - 60 g of hot water, let sit for 30 seconds
3. Add 100 g of water, let filter
4. Add second 100 g of water, let filter
5. Add final 50 g, let filter
Once brewed, we recommend letting it sit for a minute to cool slightly so you can enjoy all the complexities in this steller coffee.
