BULESSA WASHING STATION, ETHIOPIA - Yallah Coffee

MOHAMMED ABA NURA ETHIOPIA

£14.50

The first Ethiopian lot of the year has landed, a bright and juicy natural from Mohammed Aba Nura in the Jimma region of western Ethiopia. We are always excited for the return of the delicate, floral profiles Ethiopian coffees bring to our cups as they arrive in the height of summer.
For many of us in coffee it was tasting an Ethiopian coffee for the first time that spun our heads and showed us what coffee could really be - this particular lot reminds us of that experience, and one we are so thrilled to share with you.

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Roast Profile

Roast Profile

Light Roast

Tasting Notes

Tasting Notes

Peach yogurt, watermelon, juicy

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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

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OUR PACKAGING

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling. The planet thanks you!

Details

Producer

Mohammed Aba Nura

Origin

Jimma, Ethiopia

Variety

JARC 74110

Process

Natural

COUNTRY OF ORIGIN

Jimma, Ethiopia

The birthplace of the coffee plant; Ethiopian coffees often come with a delicate and floral profile. These coffees are almost always grown under the natural canopy of virgin forests and we look forward to their return each year.

meet the producer

Mohammed Aba Nura

Our reasoning for buying a coffee is based on so much more than what the coffee tastes like in the cup; of course flavour is important to us, but we exist to work with like minded people as much as buying delicious coffee.

Osito coffee importers have been purchasing Mohammed’s coffee for many years, and when asked why they continue to buy his coffee the response was simple but told us everything we needed to know - ‘He is a lovely man, very dedicated to quality, consistency and honesty in his business standards.’ We could wish for nothing more in finding a producer who is aligned with our own values of work and life.
The result is a super expressive but well controlled fermentation process and one the best cups we’ve had of late.
This is the first year featuring coffee from Mohammed Aba Nura, but you can be certain that his coffee will return in future seasons.
Environmental Impacts

Shade Grown

The distribution of shade trees aids in recreating a conducive microclimate for the coffee plants, reducing the stress caused by excessive sunlight. This proactive approach not only ensures a steadier yield but also contributes to the overall longevity of coffee farming in the region.

BUYING STANDARDS
EDUCATION

Brew Guides

Tried and tested recipes from the roastery.

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