BULESSA WASHING STATION, ETHIOPIA - Yallah Coffee

MBILI TWIGA PEABERRY TANZANIA

£13.50

Shade Grown

Tanzania is home to the fertile, tree-covered coffee growing region surrounding Mount Kilimanjaro; a dormant volcano that is the highest peak in Africa. This coffee is clean and crisp, with a tea-like mouthfeel, and fruity sweet but tart blackcurrants. All sprinkled with brown sugar. Delicious.

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Roast Profile

Roast Profile

Light Roast

TASTING NOTES

  • Camomile tea, blackcurrants, green apple and brown sugar

Juicy, clean and tea-like

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BUYING STANDARDS

It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

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OUR PACKAGING

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling. The planet thanks you!

Details

Producer

Smallholders of Makiidi Co-op and Karatu Estate

Origin

Kilimanjaro and Arusha Regions, Tanzania

Variety

Kent and Bourbon Peaberries

Process

Washed

COUNTRY OF ORIGIN

Tanzania

Coffee from Tanzania often comes with a fruity, tea-like taste. The high altitudes and sprawling mountains provide the perfect conditions for high quality coffee.

meet the producer

Smallholders of Makiidi Co-op and Karatu Estate

This lot is made up of peaberry coffee from Karatu estate, owned by Ladslaus Alfred, and small scale producers from Makiidi Cooperative at the foot of Mount Kilimanjaro.
Environmental Impacts

Shade Grown

Coffee in Tanzania is predominantly grown under the shade of other trees to protect the vulnerable cherries, but also to allow them to ripen slowly and develop a more complex flavour profile.

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EDUCATION

Brew Guides

Tried and tested recipes from the roastery.

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