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Our relationship with this group of family-focused, small-scale farmers is one we’re most proud of. We’re into our 7th year working together and know many of the producers on a personal level. If you like dense, chocolate, and toffee notes with a silky smooth finish you’re in for a treat.

Producers: Associate Producers of Divinolandia
Variety: Bourbon, Catuai, Obata, Acacia
Process: Natural
Tasting Notes: Dates, walnuts & dark chocolate

Divinolandia means ‘divine land’ and it’s easy to see why. It’s a small region in the far northern reaches of São Paulo state, in the Mogiana Paulista district. The area is blessed with fertile soil and a dry climate during the harvest period. These conditions are essential for the natural method of drying coffee they use, which involves a higher percentage of coffee drying on the tree than the normal ‘natural process’.

This unique processing method helps produce the coffee we have here - with low acidity and sticky sugar notes making it a real crowd pleaser. Well suited to pretty much every type of brew - this one really makes your life easy. Stick the kettle on and relax - this is specialty coffee just for you.

Our Packaging & what to do with it...

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one, not in the fridge.

Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling.

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