SHWE YI MON // MYANMAR

MORELLO CHERRY / DARK CHOCOLATE / BISCUIT / COCOA NIBS

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The latest coffee in our Trust range sounds like an indulgent dessert - making mornings feel like an absolute treat. This one comes from the Shwe Yi Mon Estate in Northern Myanmar, specialising in exquisite specialty coffee. This is a delicious brew you’ll be drinking non-stop.

Producer: Shwe Yi Mon Estate
Region: Mandalay
Variety: SL28
Process: Washed
Tasting notes: Morello cherry, dark chocolate, biscuit & cocoa nibs

The Shwe Yi Mon Estate lies in the Say Ta Lone Village, where coffee has been growing since 1998, intercropped with silver oak and macadamia trees for shade. They have also installed an on-site processing facility with three solar drying domes, which turn hourly in the day and prevent dew from forming and reintroducing moisture back into the coffee. With a drip irrigigation system and a small wet mill for the few lots of washed coffees - it’s a fine operation. This is one gorgeusly creamy coffee that makes for a wonderfully easy sipper and a perfect pairing with milk - but we’ll let the coffee do the talking.

Our Packaging & what to do with it...

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden.
Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling.


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