KUNJIN // PAPUA NEW GUINEA
This variant is currently sold out
We seem to have developed a love for well-processed coffee from Asia. This one continues the trend. It’s sweet & syrupy mouthfeel is easy to extract, making you feel like the best barista in the world. You can expect milk chocolate, spicy notes, and a lovely long finish that mean you enjoy every sip, right down to the last.
This really is a wonderful coffee from the Western Highlands of Papua New Guinea. They’ve been improving quality by purchasing cherry from select farmers in the Waghi Valley. They lease a mill on one of the original 15 plantations and maintain complete control through the processing stage. The day’s pickings are cupped and micro-lot level selections are isolated for separate processing. This level of transparency increases cup quality and returns a higher price to the producer.
Origin: Papua New Guinea
Process: Pulped Natural
Tasting notes: Very sweet and syrupy. Notes of cardamom and caramel pull through at first, followed by a herbal finish.