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This is a small, community lot from a tiny village called Mozonte. In the cup, expect the most delightful mix of chocolate, toffee and roasted hazelnuts. It’s easy to brew and has a wonderful syrupy mouthfeel that leaves you wanting more. It’s poppin.

Producers: Mozonte Community
Origin: Nicaragua
VarietyBourbon, Typica, Catuai, Caturra
Process: Washed
Tasting NotesToffee, hazelnut and cocoa

Last year we visited Martha at Cafetos De Segovia and immediately fell in love with her family business. As much as the coffee, Martha’s friendship with the producers was a key part - you could really see the respect and friendship on both sides. Sometimes it’s the little things and you know you’re onto a good thing! 

She is committed to financial prosperity for the producers she works with, whilst improving environmental practices that will improve flavour and value. This is all done with respect for the growers and their traditional practices - a key aspect that we believe brings positive change without alienating the rural community.

Our Packaging & what to do with it...

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling.

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