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This wonderful coffee comes from a family run farm with a focus on great coffee and conservation. It’s handpicked, pulped natural and 100% yellow bourbon, giving  us oozing flavours guaranteed to hit the spot. Think milk chocolate, demerara sugar and praline. Yum yum.

Farm: Fazenda Trapia

Varietal: 100% Yellow Bourbon 
Origin: Brazil
Process: Pulped Natural
Tasting notes: Chocolate & Praline with grape-like acidity

With no experience in coffee cultivation, Andrea De Souza Rangel & Renato Pita De Moura bought Fazenda Trapia to fulfill a lifelong dream of working with the land.

There are 70 hectares of coffee planted at Trapia but this only makes up a small part of the 440 hectares. 30% of the farm is under conservation, with several beautiful springs and waterfalls which are all protected. Trapia also has somewhere around 40,000 Candeia trees which are selectively and sustainably harvested and replanted each year. There are 3 families living on the farm who pick and process the coffee during the harvest and prune and maintain the coffee during the wet season. This is Brazilian coffee at its best!

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