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This is a heartwarming and luscious coffee, perfectly suited to all types of brewing. Picture silky Belgian chocolate with plenty of supporting acidity and toasted hazelnuts to finish.
This year, our relationship with the Dipilto region has taken a new direction. El Cambalache is the name of the community within the Dipilto region from which this coffee has come. There are 17 producers who have contributed and each of the lots have been graded ‘A’ by Caravela, from whom we buy the coffee.
Caravela’s grading system has a corresponding price point and farmers receive feedback on the score and how it affects the buying price. Coffees graded ‘A’, such as this one, receive between 20-30% above the commodity price. On top of that, each producer is participating in their PECA training program, which helps farmers maintain profitable farms , with a focus on quality and sustainability.
Producers: 19 producers from the El Cambalache community
Taste: Belgium chocolate, cane sugar and hazelnuts.
Varietal: Bourbon, Caturra, Catuai
Processing Method: Washed