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This year, we've found a new group of producers from the Diplito region of Nicaragua, who we're excited to start working with. They're a small group, just 9 producers who are blending their coffee as a regional select. Earlier this year, while sourcing in Nicaragua we were blown away by this coffee. It's outstanding, with all the flavours and attributes we were looking for. Big and bold, sweet as a nut and the type of coffee you want to drink more and more.
It's a great time to start working with these producers and the region. They have a passion and desire to grow coffee for the specialty market and they're already doing many of the things which we know will yield great coffee. What's interesting for us is the opportunity to build a relationship with a group that, so far are doing little in the way of lot separation.
Farm: Regional from 9 Producers
Varietal(s): Caturra, Catuaí, Caturra, Typica, Bourbon
Processing: All coffees are fully washed and dried on raised beds
Altitude:1,100 + metres above sea level