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We've had so many good coffees from Brazil this year and we're excited to be releasing the last of the crop to our Trust range. Paulo Lourenco is a new producer for us based just south of Minas, a region we know well. He's been working hard to sell more of his coffee on the specialty market and this lot was worthy of the quality premiums we always pay for high-quality Brazilian coffee. In his first year, he planted 1,000 trees, now he has over 15,000 and considers coffee his main source of income.
You'll love this if you like full-bodied, rich coffee that cuts through milk. It's packed full of flavours we know and love: toasted hazelnuts and chocolate praline - it's moreish to say the least.

Farm: Sitio Penha
Origin: Brazil
Varietal: Red and Yellow Catuai
Process: Natural
Tasting notes: Chocolate and hazelnut praline. With milk, you'll find rich dark chocolate mousse.

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