KULI GAP NATURAL // PAPUA NEW GUINEA
This variant is currently sold out
It feels like Papua New Guinea is our favourite origin, such is the consistency of delicious coffee coming from this part of the world. This year, we've bought 2 coffees from the same producer that have been processed differently. This is the natural variety.
Producer: Paul Pora
Region: Kuli Gap, Western Highlands Province
Taste: Full-bodied and juicy, with a winey acidity and tropical fruits upfront.
Expect more fruit and a lively, fermented acidity from this one. The complex layering of flavours is the result of the drying stage, which is done with the cherry left on, unlike the washed variety.