Community Outreach

This naturally processed lot comes from the Nasa Wesx community in the town of Gaitania, Colombia. It’s super sweet and fruity, bursting with tropical fruits like mango and papaya and balanced with a rich dark chocolate finish.

Roast Profile

Roast Profile

Light Roast


  • Papaya, mango, cacao nibs

A sweet medley of tropical fruits.


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It’s really important for us to work with trusted partners in our supply chain who can provide us with honesty and traceability. We have created a set of guidelines to help us source coffee in a way we feel aligns with our values and beliefs. There are three core categories that we think outline the most important factors to consider when purchasing coffee: economic transparency, social relationship, and environmental efforts.

Learn more


Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden. We recommend storing your coffee in an airtight container like this one. Our 1kg bags are home compostable but not domestically recyclable, please don't put them in your curbside recycling. The planet thanks you!



175 Smallholders of the Nasa Wesx


Planadas, Tolima, Colombia





Country of origin


It’s well known that Colombia is synonymous with exceptional quality coffee. We aim to showcase the very best of what this country has to offer, as well as working with our partners to shine a light on marginalised producer groups, such as women producers.

meet the producer

175 Smallholders of the Nasa Wesx

The indigenous Nasa Wesx people are committed to protecting the land, with nearly all of the producers here becoming certified organic. The coffees here are shade-grown and carefully hand picked to ensure quality, with only the ripe cherries making the cut. They do not use any chemical fertilisers here, choosing only organic alternatives to protect the land and the people that tend to it.

Social Relationships

Community Outreach

We aim to support as many community-driven projects via the purchase of coffee as we possibly can, as well as initiating our own community projects in the countries we work with.

The association that these producers are part, ASOPEP, run workshops every weekend that teach young members how to cup their coffees and recognise the potential they have with their crops. Tolima is know for it’s high quality coffee, and these community workshops will ensure it remains that way for generations to come.


Brew Guides

An exclusive pour over recipe from the roastery.