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This guidebook has been put together to help make you a better barista. Whether you're a home enthusiast or an experienced barista, knowledge, and understanding are key.
In it, we cover: sourcing, seasonality, picking, espresso-making, tamping, extraction, and milk steaming. We have included our dialing-in flow diagram, developed for our wholesale customers (grinder adjustment and dosing); the most reliable way to make sure your coffee is tasting great!
Every one of our coffees has passed through many hard-working hands to reach this point, let’s make sure we do them justice and make a sweet brew!