News

We're hiring! // On embauche!

We're looking for someone to join us for the season in our Kiosk in St Ives. You'll need a big smile, love of coffee,...

Brew Guide // GUATEMALA, ESPERANZA

February 05 2019

From the renowned farm La Esperanza, this pacamara varietal is considered to be one of the finest examples of coffee ...

Cornwall Sustainability Awards 2018 // Shortlisted Finalist

November 22 2018

We're stoked to be shortlisted as a finalist for Cornwall's Sustainability Awards 2018. Each year we try and imp...

Christmas Gift Guide

November 22 2018

For coffee and non-coffee lovers alike - we're sure the following gifts will bring new flavours, knowledge, smiles an...

November Tea Tasting with Good & Proper

October 30 2018

We're hosting Good & Proper tea for a tasting evening in November and we'd love you to join us. They're a like-mi...

Tree by Tree // Carbon Offset

September 18 2018

In the last few months, we've been reviewing our carbon footprint as a business. Looking at our processes from all an...

Brew at home // Pour Over

September 17 2018

Pour over is a simple, beautiful brew method. It requires a filter cone and filter papers. Recipe guide: - 60-65 gra...

Profiles // Fee's Food

September 11 2018

Fee’s Food opened it’s doors in Rock earlier this summer. Spearheaded by local chef Fee Turner and her son George, it...

Brew at home // Cafetière

September 04 2018

One of our favourite, simple ways to brew delicious consistent coffee. Great for a crowd or for one with the smaller ...

New Coffee Tasting Pack // Nicaragua

We’re pretty excited about this - our new tasting pack, featuring two new coffees sourced from our trip to Nicaragua ...

The Kiosk // St Ives

Super excited to announce our Kiosk in St Ives is now open. Nestled on the waterfront overlooking the harbour - the k...

New Coffee // Divinolandia 2018

The new season Brazil's have landed and once again we're excited to start roasting these coffees for our 'house' rang...

Profiles // Dela Bristol

We’re stoked to stock this amazing new spot in Bristol. Dela opened up it’s doors in September last year. During the ...

Sustainability // Carbon footprint & Offsetting

Last year, we did some research on our carbon footprint and found the C02 we produced to be surprisingly small. Good ...

Social Enterprise Feature #3 // Jubilee Pool

This is the third feature of a series where we share interesting social enterprises that inspire us. We hope by shari...

SOURCING REPORT // NICARAGUA 2018

It's been a whirlwind return to the UK following my trip to Nicaragua. A place so very different to my previous visit...

Introducing // Rebuild Woman's Hope

February 01 2018

The story behind Congolese coffee is troubled at best. The positive side is that millions of pounds have been investe...

Our new HOT CHOCOLATE // fairly traded, locally roasted.

December 11 2017

Introducing.... our new drinking chocolate. Roasted, ground, packaged and made by one of the best Chocolate makers in...

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