Quantity 65 grams of coffee per litre of water (1 :15.4 ratio)
Water Temperature 93°C
Infusion Time 4 minutes
Advice Grind your coffee fresh for best results. We love this grinder from Timemore.
This recipe serves four people.
Steps
Step 1 Measure out 65 grams of coffee and grind as recommended.
Step 2 Add the coffee to the cafetière.
Step 3 Pour 1 litre of water into the cafetière, make sure all the coffee is wet. You can use a spoon to mix the coffee grounds if there are some dry spots.
Step 4 Let the coffee sit for around 4 minutes. Use a spoon and stir the top layer, this will allow the coffee grinds to fall to the bottom. If there are any larger bits on top you can use a spoon to clear those away.
Step 5 Add the cafetière lid and gently push the plunger to the bottom. No rush here!
Step 6 Let the coffee sit for a few seconds. Pour into your favourite mug and enjoy.
